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Himalayan Turmeric Powder

 Turmeric powder is an effective nutrient supplement that has been used as spices in various Asian dishes since ages. Turmeric has a bitter taste but a unique aroma that is frequently used to color and give a different flavor to curries. The turmeric powder contains a yellow-colored ingredient called curcumin that is generally used in foods as a coloring agent and in cosmetics. Apart from its general use, turmeric powder has been used as a medicine for various kinds of diseases since ancient times. Even in Ayurveda, turmeric is an important medicine for various kinds of diseases.
A home to other 4 highest mountains of the world following Mt. Everest, Himalayas (upper belt of Nepal) is endowed with ever-lasting purity and freshness. Enriched with the divine power of the Himalayas, this upper belt is a spectacular home to different Ayurvedic plants, herbs, and flowers. Divine Himalayan’s- Himalayan Turmeric Powder is that grown in the laps of this magnanimous Himalayas. Thus, the purity remaining intact in every bottle of Himalayan Turmeric Powder that we provide to our customers.
Variation in the geography of the country makes agriculture very significant here in Nepal. Diverse climatic condition, air, temperature, and soil in the country of Himalayas- Nepal, has made it possible to produce healing natural medicines like Himalayan Turmeric Powder. Divine Himalayan- Himalayan Turmeric Powder is endowed with all these properties, which makes it different from the Turmeric Powder from the rest of the World.  
                                                                                                                                                             

How is Himalayan Turmeric Powder extracted?
Once the Turmeric plants grow bigger and start producing its roots, the roots are then collected and taken to boil. These roots are then sun-dried, ready to be grinded in its natural state- to form Himalayan Turmeric Powder.
**Local nomadic people and Tribesmen are engaged in this entire extraction process. This has given them an opportunity to be self-sufficient and uplift living standard.
Uses and benefits:
A single spice as medicine for arthritis, dyspepsia, joint pain, stomach pain, ulcer, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, infection, stomach ulcers, irritable bowel syndrome gallbladder disorders, high cholesterol, and various other diseases.
It contains a high level of vitamin B6, C and K, and minerals which works as an anti-inflammatory agent for arthritic and muscle pain. It is also a cure for liver malfunction.
It is used to ease menstruation discomfort.
Himalayan Turmeric powder is a natural antiseptic, used for several skin problems: dryness, rashes, acne, sunburn, stretch marks, and anti-aging solution.
Taste: Turmeric powder is an effective nutrient supplement regarded by Ayurveda science and has been used as spices in various Asian dishes since ages. Turmeric has a bitter taste but a unique aroma that is frequently used to color and give a different flavor to curries. The turmeric powder contains a yellow-colored ingredient called Curcumin that is generally used in foods as a coloring agent.
Not only is it used for consumption, but it is also useful in the production of several cosmetic products.
Recommended Consumption: Since Himalayan Turmeric Powder has healing properties, a consumer in moderate amounts (like any other spices used for consumption).
“A pinch of Turmeric a day, keep all the body ailments away”
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